Minimum order of 100 guests; unless otherwise specified.
Rental items may be necessaray at an additional cost.
chef to carve station
| , CRANBERRY SAUCE (25-30 PORTIONS) |
125.00 |
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| , MINT JELLY (30 PORTIONS) |
175.00 |
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| , HONEY MUSTARD SAUCE (50 PORTIONS) |
200.00 |
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| , APPLE CRANBERRY RELISH (50 PORTIONS) |
225.00 |
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| , TERIYAKI GLAZE (30 PORTIONS) |
325.00 |
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| , HORSERADISH CREAM (30 PORTIONS) |
295.00 |
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| , BÉARNAISE AIOLI (30 PORTIONS) |
350.00 |
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| $6.00 PER DOZEN |
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asian station
| , TERIYAKI SAUCE |
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| , PEANUT AND CILANTRO DIPPING SAUCE |
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| , ASIAN DIPPING SAUCE |
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pasta station
| PENNE, RIGATONI, ANGEL HAIR, LINGUINI, SPINACH FETTUCCINI |
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| ITALIAN MEAT, CLASSIC MARINARA, ALFREDO, PESTO CREAM |
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| PULLED ROTISSERIE CHICKEN OR A MILD FONTANINI SAUSAGE |
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potato martini station
| SPOONED INTO A MARTINI GLASS, ELEGANTLY SERVED WITH A VARIETY OF CLASSICAL TOPPINGS: GRATED CHEDDAR, CRUMBLED BACON, SCALLIONS, TOMATO, BROCCOLI, BUTTER AND SOUR CREAM |
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made to order salad bowl station
| , HEARTS OF ROMAINE, BABY ARUGULA AND CLIPPED SPINACH |
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PULLED ROTISSERIE CHICKEN, CRUMBLED APPLEWOOD BACON, CARROTS, RED CABBAGE,
CHERRY TOMATOES,
SLICED MUSHROOMS, CUCUMBER, PARMESAN, CHEDDAR, CRUMBLED BLEU CHEESE & CROUTONS |
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| BALSAMIC VINAIGRETTE, HONEY DIJON, BUTTERMILK RANCH, FRENCH, ITALIAN & BLEU CHEESE ($1.00 EXTRA) |
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dessert station
stationsstar specialtieshors d'oeuvresweddings/eventsbarbequebar packages
