Dubuque Iowa Restaurant
Call Us 563.556.4800
Minimum order of 100 guests; unless otherwise specified.
Rental items may be necessaray at an additional cost.
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chef to carve station
OVEN ROASTED WHOLE TURKEY BREAST, CRANBERRY SAUCE (25-30 PORTIONS) 125.00
BONELESS, HERB ROASTED LEG OF LAMB, MINT JELLY (30 PORTIONS) 175.00
COUNTRY BAKED HAM, HONEY MUSTARD SAUCE (50 PORTIONS) 200.00
SEASONED IOWA PORK LOIN, APPLE CRANBERRY RELISH (50 PORTIONS) 225.00
BLACK & WHITE SESAME AHI TUNA LOIN, TERIYAKI GLAZE (30 PORTIONS) 325.00
SLOW ROASTED PRIME RIB OF BEEF, HORSERADISH CREAM (30 PORTIONS) 295.00
SLICED WHOLE TENDERLOIN OF BEEF, BÉARNAISE AIOLI (30 PORTIONS) 350.00
ASSORTMENT OF MINI SILVER DOLLAR ROLLS $6.00 PER DOZEN
asian station
BLACK & WHITE SESAME SASHIMI AHI TUNA, TERIYAKI SAUCE
SHRIMP & AVOCADO SUMMER ROLLS, PEANUT AND CILANTRO DIPPING SAUCE
POT STICKERS, ASIAN DIPPING SAUCE
pasta station
CHOOSE TWO PASTAS: PENNE, RIGATONI, ANGEL HAIR, LINGUINI, SPINACH FETTUCCINI
CHOOSE TWO SAUCES: ITALIAN MEAT, CLASSIC MARINARA, ALFREDO, PESTO CREAM
PASTA ACCOMPANIED BY: PULLED ROTISSERIE CHICKEN OR A MILD FONTANINI SAUSAGE
potato martini station
CREAMY YUKON GOLD MASHED POTATOES SPOONED INTO A MARTINI GLASS, ELEGANTLY SERVED WITH A VARIETY OF CLASSICAL TOPPINGS: GRATED CHEDDAR, CRUMBLED BACON, SCALLIONS, TOMATO, BROCCOLI, BUTTER AND SOUR CREAM
made to order salad bowl station
COLORFUL PRESENTATION OF ORGANIC GREENS, HEARTS OF ROMAINE, BABY ARUGULA AND CLIPPED SPINACH
ARRAY OF HIGHLIGHTS: PULLED ROTISSERIE CHICKEN, CRUMBLED APPLEWOOD BACON, CARROTS, RED CABBAGE,
CHERRY TOMATOES, SLICED MUSHROOMS, CUCUMBER, PARMESAN, CHEDDAR, CRUMBLED BLEU CHEESE & CROUTONS
HOUSE MADE DRESSINGS: BALSAMIC VINAIGRETTE, HONEY DIJON, BUTTERMILK RANCH, FRENCH, ITALIAN & BLEU CHEESE ($1.00 EXTRA)
dessert station
 
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