dinner menu	Call Us 563.556.4800

appetizers

MOZZARELLA BITES — FRESH MOZZARELLA, ROLLED IN PANKO BREAD CRUMBS, FRIED, HOUSE MARINARA	7.95
CRISPY HOUSE CUT VIDALIA ONIONS — DUSTED WITH SEASONED FLOUR AND FRIED, HOUSE DIPPING SAUCE	6.95
STUFFED MUSHROOMS — CREAM CHEESE PATE, GRATINÉE OF PARMESAN	8.95
SUN-DRIED TOMATO AND ARTICHOKE DIP — SERVED WITH TORTILLA CHIPS	8.95
SCOTCH EGGS — TWO HARD BOILED EGGS WRAPPED IN SAUSAGE COATED IN PANKO BREAD CRUMBS AND FRIED, SERVED WITH GARLIC AIOLI	7.95
BLACK AND BLEU FONDUE — SAUTEED PIECES OF HOUSE CUT STEAK, CUBED BREAD, HOUSE MADE ROASTED TOMATOES, SERVED WITH A BLEU CHEESE FONDUE	10.95
BASIL PESTO BRUSCHETTA — GRILLED BAGUETTE, BASIL PESTO, FRESH MOZZARELLA CHEESE	8.95
MEDITERRANEAN TRIO — ROAST GARLIC HUMMUS, OLIVE TAPENADE, HOUSE FETA DIP, GRILLED PITA	9.95
WHITE CHICKEN NACHOS — PULLED CHICKEN, SPINACH, ARTICHOKE, ROASTED GARLIC PARMESAN CREAM	8.95

soups & salads

BAKED FRENCH ONION — CARAMELIZED VIDALIA ONION, BEEF BROTH, HOUSE CROUTON, BLISTERED GRUYERE CHEESE		5.95
CREAMY SAUSAGE POTATO — HEAVY CREAM, RUSSET POTATO, FONTINI SAUSAGE		5.95
STAR'S WEDGE SALAD — WEDGE OF CRISP ICEBERG LETTUCE, CRUMBLED BLEU CHEESE, BACON, EGG, TOMATO, HOMEMADE BLEU CHEESE DRESSING		7.95
TRADITIONAL CAESAR — ROMAINE, HOUSE CROUTON, AGED PARMESAN		8.95
MEDITERRANEAN COUSCOUS SALAD — MIXED GREENS, COUSCOUS, CHICKPEAS, FETA CHEESE, OLIVES, TOMATOES, CUCUMBERS, TOSSED WITH A HOUSE GREEK DRESSING		12.95
BLEU APPLE SALAD — SPRING MIX, CANDIED PECANS, GRANNY SMITH APPLES, CRUMBLED BLEU CHEESE, SWEET BALSAMIC VINAIGRETTE		10.95
ASIAN SALAD — MIXED GREENS, NAPA CABBAGE, CILANTRO, CASHEWS, CARROTS, SESAME WONTON, CILANTRO PEANUT DRESSING		10.95

sandwiches

STAR'S FAMOUS PRIME RIB SANDWICH — STAR'S SLOW ROASTED PRIME RIB, HOUSE SEASONING, GRILLED BERMUDA ONIONS, CHEDDAR CHEESE ON A GRILLED GARLIC CIABATTA ROLL	13.95
GRILLED CHICKEN PESTO SANDWICH — GRILLED CHICKEN BREAST WITH BASIL PESTO AIOLI	10.95
NAVAJO CHICKEN SANDWICH — GRILLED CHICKEN, CHIPOTLE AIOLI, PICO DE GALLO, INDIAN FRY BREAD	11.95
SPICY THAI PORK SANDWICH — SLOW ROASTED IOWA PORK, JALAPEÑOS, HOUSE MUSTARD, SWEET THAI CHILI GLAZED ONION STRINGS, FRESH KAISER ROLL	11.95
BBQ PULLED PORK SANDWICH — SLOW-ROASTED IOWA PORK, BARBEQUE SAUCE	11.95

burgers

STAR BURGER — "OUR SIGNATURE BURGER", FRESHLY GROUND BEEF BLENDED WITH GROUND APPLEWOOD SMOKED BACON, HOUSE BARBEQUE SAUCE, VERMONT CHEDDAR (NOTE: DUE TO THE SMOKED BACON CONTENT, THE COOKED MEAT WILL HAVE A REDDISH COLOR AND IS ONLY PREPARED MEDIUM WELL)	11.95
BLACK AND BLEU BURGER — HOUSE CAJUN SEASONING, MAYTAG BLEU CHEESE	10.95
ATOMIC BURGER — STUFFED WITH JALAPENOS AND PEPPERJACK CHEESE, TOPPED WITH SPICY CHILI SAUCE AND MELTED CHEDDAR CHEESE	11.95

entrees

SHRIMP PESTO PASTA — GULF SHRIMP, BASIL PESTO CREAM, FRESH PASTA	17.95
CAPRESE PASTA — PULLED ROTISSERIE CHICKEN, MOZZARELLA, TOMATO BASIL CREAM, FRESH PASTA	18.95
THAI CHICKEN PASTA — PEPPERS, MUSHROOMS, PULLED CHICKEN, CILANTRO, PEANUTS, SWEET AND SPICY THAI SAUCE, FRESH PASTA	16.95
HOUSE-SEASONED ROTISSERIE CHICKEN — HALF FREE-RANGE CHICKEN, GREEN BEANS, MASHED POTATOES	17.95
STUFFED CHICKEN FLORENTINE — SWISS CHEESE, FRESH SPINACH, PINE NUTS, HERB CREAM SAUCE, GARLIC MASHED POTATOES	18.95
BEER BATTERED SHRIMP — HAND-DIPPED GULF SHRIMP, LIGHTLY FRIED, HOUSE COCKTAIL SAUCE, ROASTED POTATOES	18.95
OLIVE OIL ROASTED SEA BASS — HOUSE GRILLED BAGUETTE, WARM OLIVE SALAD, ROASTED POTATOES	26.95
BBQ GRILLED ATLANTIC SALMON — GLAZED WITH HOUSE BBQ SAUCE, SERVED WITH PICKLED VEGETABLES, GARLIC MASHED POTATOES	19.95
ASIAN TUNA — SESAME ENCRUSTED TUNA, TERIYAKI GLAZE, SEAWEED SALAD, GARLIC MASHED POTATOES	22.95
BLACKENED RED SNAPPER — COLD CUCUMBER CREAM, ROASTED POTATOES	21.95
ALASKAN KING CRAB LEGS — TWO POUNDS OF ALASKA'S FINEST, MELTED BUTTER, ROASTED POTATOES	MARKET
GREEK STYLE LAMB SHANK — SLOW ROASTED, HOUSE GREEK SEASONING, WITH FETA COUSCOUS	20.95
KONA COFFEE ENCRUSTED IOWA PORK LOIN — SHALLOT BROWN BUTTER, GARLIC MASHED POTATOES	19.95
BARBEQUE PORK RIBS — TWO POUND RACK, HOUSE BARBECUE SAUCE, GARLIC MASHED POTATOES	24.95

steaks

SLOW ROASTED PRIME RIB	12 oz — 22.95 18 oz — 24.95 "Jimmy Cut" 38 oz — 39.95
BONE-IN RIBEYE — "CHICAGO CUT", THE JUICIEST OF ALL STEAKS, MOST ABUNDANT MARBLING, RICH MELLOW FLAVOR, EACH CUT FROM THE HEART OF THE PRIME RIB ROAST	20 oz — 24.95
FILET MIGNON — HAND CARVED, EXPERTLY TRIMMED OF ALL EXTERIOR FAT, DELIVERS AN UNSURPASSED MELT-IN-YOUR-MOUTH TEXTURE AND WONDERFUL FLAVOR	8 oz — 26.95
KANSAS CITY STRIP — BONE IN, CUT FROM THE CENTER OF THE STRIP LOIN, RICH WITH FINE MARBLING AND ROBUST FLAVOR	18 oz — 22.95
PORTERHOUSE — THE ULTIMATE STEAK — TWO STEAKS IN ONE; FILET AND STRIP	22 oz — 26.95
HORMONE-FREE IOWA STRIP LOIN	14 oz — 29.95

steak accompaniments

PEPPERCORN ENCRUSTED WITH A BLEU CHEESE CREAM	3.95
CAJUN STYLE WITH A MAÎTRE D'BUTTER	3.95
TERIYAKI GLAZE	3.95
SAUTEED MUSHROOMS OR ONIONS	3.95