| group menu | Call Us 563.556.4800 |
| PRICE PER PERSON | |
| WHITE CHICKEN NACHOS — PULLED CHICKEN, SPINACH, ARTICHOKE, ROASTED GARLIC, PARMESAN | 8.95 |
| CRISPY HOUSE CUT VIDALIA ONIONS — HOUSE DIPPING SAUCE | 6.95 |
| SUN DRIED TOMATO AND ARTICHOKE DIP — HOUSE TORTILLA CHIPS | 8.95 |
| BASIL PESTO BRUSCHETTA — GRILLED BAGUETTE, BASIL PESTO, FRESH MOZZARELLA CHEESE | 8.95 |
| STUFFED MUSHROOMS — WITH CREAM CHEESE PATE | 8.95 |
| CHOICE OF TWO OR THREE ENTREES. | |
| 12 OZ PRIME RIB — SLOW ROASTED PRIME RIB OF BEEF | 22.95 |
| 18 OZ PRIME RIB — SLOW ROASTED PRIME RIB OF BEEF | 24.95 |
| HOUSE SEASONED ROTISSERIE CHICKEN — HALF FREE RANGE CHICKEN, FRESH GREEN BEANS | 17.95 |
| CAPRESE PASTA — PULLED ROTISSERIE CHICKEN, TOMATO BASIL CREAM, FRESH MOZZARELLA, FRESH PASTA | 18.95 |
| KONA COFFEE ENCRUSTED IOWA PORK LOIN — SHALLOT BROWN BUTTER | 19.95 |
| STUFFED CHICKEN FLORENTINE — SWISS CHEESE, FRESH SPINACH, PINE NUTS, HERB CREAM SAUCE | 18.95 |
| ASIAN TUNA — SESAME ENCRUSTED TUNA, TERIYAKI GLAZE, SEAWEED SALAD | 22.95 |
| BARBEQUE GRILLED ATLANTIC SALMON — GLAZED WITH HOUSE BARBEQUE SAUCE, PICKLED VEGETABLES | 19.95 |
| SHRIMP PESTO PASTA — GULF SHRIMP, BASIL PESTO CREAM, FRESH PASTA | 17.95 |
| ALL ENTREES SERVED WITH A CHOICE OF ONE SIDE. | ||
| GARLIC MASHED POTATOES | ||
| FRESH HERB-ROASTED POTATOES | ||
| ALL ENTREES SERVED WITH A CHOICE OF ONE SALAD. | |
| STAR — MIXED GREENS, PARMESAN, PROSCIUTTO, SWEET ITALIAN VINAIGRETTE | 1.95 |
| TRADITIONAL CAESAR — ROMAINE, AGED PARMESAN CHEESE, HOUSE CROUTON | 1.95 |
| STAR'S WEDGE SALAD — WEDGE OF CRISP ICEBERG LETTUCE, CRUMBLED BLEU CHEESE, BACON, EGG, TOMATO, HOMEMADE BLEU CHEESE DRESSING |
4.00 |
| AVAILABLE UPON REQUEST. |
group menubuffet menuwedding menuappetizer partyfuneral dinnersbar packages
